This grilled Mexican corn and avocado appetizer is perfect for your next fiesta! Grill the corn ahead of time and the appetizers will assemble quickly.
What You Need
Instructions
Heat grill to medium heat.
Mix oil and 1/8 tsp. chile pepper powder until blended; brush onto corn.
Grill 10 to 12 min. or until corn is tender and evenly charred on all sides,
turning occasionally. Cool completely.
Meanwhile, mix mayonnaise and remaining chile pepper powder.
Refrigerate until ready to use.
Cut kernels off corn cob. Spread crackers with avocado; drizzle with lime
juice. Top with corn and cheese.
Cut pepper slices in half; place over topped crackers. Top with mayonnaise mixture.
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