Instructions

1. Mix cream cheese and herb cheese spread until blended; spoon into resealable plastic bag. Cut off one
2. bottom corner of bag; use to pipe cheese mixture into 12-inch circle on serving plate.
3. Top cream cheese mixture with next 5 ingredients to resemble a wreath, using wooden toothpicks to
4. secure ingredients to cream cheese wreath if necessary.
5. Tie each pepper strip into bow; use to garnish wreath along with the fresh herbs.
6. Serve with crackers.

Cooking time (duration)

30 min

Number of servings (yield)

16 servings

Category

Appetizer

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