Instructions

1. RESERVE 24 EACH Noodles and Nuts from salad kit for later use. Toss 1 cup Chopped Salad with 2 Tbsp. Dressing; set aside. Reserve all remaining salad kit ingredients for another use. (See Tip.)
2. ADD soy sauce to meat; mix lightly.
3. CUT cheese into 12 slices, then cut each slice in half.
4. PLACE crackers in single layer on baking sheet; top with cheese and meat mixture.
5. BAKE 3 to 4 min. or until cheese is melted.
6. TOP with salad, and reserved noodles and nuts.

Cooking time (duration)

20 min prep 20 min total

Number of servings (yield)

Makes 8 servings, 3 topped crackers each.

Category

Appetizer

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