Instructions

1. Heat oven to 350°F.
2. Cover rimmed baking sheet with foil; spray with cooking spray.
3. Crush 30 crackers. Reserve 1/4 cup crumbs for later use. Mix remaining cracker crumbs with sausage, peppers, mozzarella, egg and 1/4 cup Parmesan cheese until blended.
4. Shape into 48 (1-inch) meatballs, using about 1 Tbsp. meat mixture for each meatball
5. Combine reserved cracker crumbs and remaining Parmesan cheese in shallow dish. Add meatballs, 1 at a time, to crumb mixture; turn to evenly coat all sides of each meatball with crumb mixture. Place on prepared baking sheet.
6. Bake 10 to 15 min. or until done (160°F.). About 5 min. before meatballs are done, heat marinara sauce.
7. Top crackers with meatballs; drizzle with marinara sauce. Sprinkle with

Cooking time (duration)

45 min total

Number of servings (yield)

16 servings

Category

Appetizer

Related

All Nabisco Recipes

Nutritional Information

180 calories, 11g total fat, 4g saturated fat, 25mg cholesterol, 390mg sodium, 12g carbohydrate, <1g dietary fiber, 2g total sugars includes 1g added sugars, 7g protein, 6%DV Vitamin A, 6%DV Vitamin C, 2%DV Vitamin D, 8%DV calcium, 6%DV iron, 2%DV potassium