Instructions

1. In a blender puree the mango and agave into 4 cups milk. In a large bowl whisk the puree mixture into the rest of the milk.
2. Spread the oats out into a 4 inch hotel pan and pour the milk mixture over the top.
3. Mix together well so all the oats are covered by the milk mixture.
4. Allow the oats to cold-steep in the liquid for 6 to 18 hours. Serve within 24 hours.
5. To prepare for buffet service fold the mango and strawberries into the oat base and serve.
6. For individual service portion ½ cup of the oat base into serving vessel (a mason jar or parfait cup works best).
7. Top with about 1 ½ tablespoons mango and ¼ cup strawberries and serve.

Cooking time (duration)

30 min prep, final product takes overnight

Number of servings (yield)

Makes 26 servings, 1/2 cup per serving

Category

Breakfast

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