Instructions

1. Cover rimmed baking sheet with wax paper. Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on prepared baking sheet. Refrigerate 20 min.
2. Dip 1 lollipop stick into melted chocolate, then insert dipped end into center of 1 cookie ball. Return to baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min.
3. Dip cookie ball pops, 1 at a time, into remaining melted chocolate, turning to evenly coat each cookie ball with chocolate. Return to baking sheet. Immediately sprinkle with nonpareils, turning balls as needed to evenly coat all sides of cookie balls with nonpareils. Use decorating gel to draw jack-o'-lantern faces on cookie balls.
4. Refrigerate 1 hour or until firm. Keep refrigerated.

Cooking time (duration)

2 hrs

Number of servings (yield)

Makes 48 servings, 1 cookie ball each.

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

130 calories, 7g total fat, 3.5g saturated fat, 5mg cholesterol, 50mg sodium, 16g carbohydrate, 1g dietary fiber, 10g total sugars includes 10g added sugars, 1g protein