Instructions

1. Mix cream cheese and cookie crumbs until blended; shape into 10x5-inch rectangle on
2. parchment-covered rimmed baking sheet. Freeze 30 min.
3. Cut cream cheese mixture into 50 (1-inch) squares. Refrigerate until ready to use.
4. Melt white candy coating wafers as directed on package. Dip cream cheese squares, 1
5. at a time, into melted candy coating, turning to evenly coat all sides of each square with
6. candy coating. Return to baking sheet. Let stand 10 min. or until candy coating is firm.
7. Melt red candy coating; spoon into pastry bag fitted with small writing tip. Use to pipe 4
8. lines on each square to resemble ribbon on a present as shown in photo. Pipe small
9. dot of the remaining candy coating onto center of each square, then immediately press
10. 2 heart-shaped candies into candy coating to resemble a bow on a gift package as
11. shown in photo.
12. Refrigerate 1 hour or until firm. Keep refrigerated.

Cooking time (duration)

2 hr 10 min

Number of servings (yield)

50 servings, 1 cookie ball each

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

Nutrition Information Per Serving: 110 calories, 6g total fat, 4g saturated fat, <5mg
cholesterol, 60mg sodium, 13g carbohydrate, 0g dietary fiber, 10g total sugars includes
10g added sugars, <1g protein, 2%DV Vitamin A, 0%DV Vitamin C, 0%DV Vitamin D,
0%DV calcium, 2%DV iron, 0%DV potassium

Tips

For best results, remove the cookie ball squares from the refrigerator in small batches
before dipping into the melted candy coating as directed.
If the melted candy coating becomes too thick to easily coat the cookie ball squares,
add up to 2 tsp. oil to the melted candy coating to thin it to the desired dipping
consistency.