Instructions

1. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
2. Combine RITZ Bits and cookies.
3. Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; stir to evenly coat marshmallows with butter. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring every 30 sec.
4. Reserve 1/2 cup RITZ Bits mixture for later use. Add remaining RITZ Bits mixture to melted marshmallow mixture along with the popcorn; mix well.
5. Press popcorn mixture onto bottom of prepared pan. Sprinkle with reserved RITZ Bits mixture; press gently into popcorn mixture to secure. Cool completely.
6. Use foil handles to remove popcorn mixture from pan before cutting into bars.

Cooking time (duration)

20 min

Number of servings (yield)

Makes 24 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

130 calories, 4.5g total fat, 1.5g saturated fat, 5mg cholesterol, 105mg sodium, 21g carbohydrate, 0g dietary fiber, 11g total sugars includes 11g added sugars, 2g protein