Instructions

1. Spread tops of crackers with white chocolate.
2. Spread blue candy coating onto 1/4 of each topped cracker as shown in photo. Top with nonpareils.
3. Spoon red candy coating into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe stripes onto crackers as shown in photo.
4. Let stand 15 min. or until candy coatings are firm.

Cooking time (duration)

1 hour

Number of servings (yield)

16 servings, 3 topped crackers each.

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

110 calories, 6g total fat, 3g saturated fat, 0mg cholesterol, 85mg sodium, 14g carbohydrate, 0g dietary fiber, 9g total sugars includes 9g added sugars, <1g protein, 0%DV Vitamin A, 0%DV Vitamin C, 0%DV Vitamin D, 2%DV calcium, 2%DV iron, 0%DV potassium