Instructions

1. Cover baking sheet with parchment.
2. Spoon 1/4 cup icing into small microwaveable bowl. Microwave on HIGH 10 sec. or
3. until melted; stir.
4. Dip bottom third of 1 cookie into warmed icing. Scrape off any excess icing from edge
5. of cookie, then dip iced part of cookie into sugar. Place on prepared baking sheet.
6. Repeat with remaining cookies.
7. Spoon remaining icing into pastry bag fitted with small star tip. Use to pipe some of the
8. icing onto bottoms of sugar-coated cookie sections to resemble Santas' hats as shown
9. in photo. Add small dots of the remaining icing to attach marshmallows to cookies for
10. the hats' pom poms.
11. Use some of the remaining icing to add beard and moustache to each Santa. Decorate
12. cookies with remaining ingredients as shown in photo, securing cinnamon candies and
13. candy eyes to cookies with the remaining icing. Let stand 10 min. or until icing is firm.

Cooking time (duration)

30 min total

Number of servings (yield)

Makes 12 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

100 Calories, 2.5 g Total Fat, 1 g Saturated Fat,
0 g Trans Fat, 0 mg Cholesterol,35 mg Sodium, 20 g Total Carbohydrate, 0 g Dietary
Fiber,16g Total Sugars (Includes 16 g Added Sugars), 1 g Protein, 0 %DV Vitamin D,
0 %DV Calcium, 0 %DV Iron, 0 %DV Potassium, 0 %DV Vitamin A, 0 %DV Vitamin C