A hot combo of the moment and for good reason. This delicious pairing is sure to satisfy any palate.
What You Need
Instructions
Place 3 tablespoons of SABRA® Hint of Lemon Spread and 3 tablespoons of fig jam randomly on the naan or flatbread. Spread roughly across the flatbread.
Top with prosciutto cheese and optional pine nuts.
Bake in preheated 400 degree F oven on a lower rack for 10-12 minutes or until crispy and browned.
Toss arugula with lemon juice olive oil and salt and pepper. Place on top of flatbread and serve.
All Pepsi Recipes