Instructions

1. Heat oven to 350°F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking
3. spray; set aside.
4. Empty cake mix into medium bowl. Add oil and eggs; stir just until blended. Stir in half
5. the cookies.
6. Spread batter evenly onto bottom of prepared pan; top with remaining chopped
7. Bake 12 to 14 min. or until toothpick inserted near center comes out with fudgy crumbs.
8. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan.
9. Microwave frosting in small microwaveable bowl on HIGH 5 sec. or just until softened.
10. (Do not microwave until melted.) Spoon frosting into resealable plastic bag. Cut small
11. piece off one bottom corner of bag; use to drizzle frosting over brownie. Let stand until
12. firm before cutting brownie into pieces to serve.

Cooking time (duration)

1 hr total

Number of servings (yield)

Makes 20 Serving

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

200 Calories, 11 g Total Fat, 2 g Saturated Fat, 0 g Trans Fat, 20 mg Cholesterol, 160 mg Sodium, 23 g Total Carbohydrate, 0 g Dietary Fiber, 12g Total Sugars (Includes 11 g Added Sugars), 2 g Protein, 0 %DV Vitamin D, 0 %DV Calcium, 6 %DV Iron, 0 %DV Potassium, 0 %DV Vitamin A, 0 %DV Vitamin C