Instructions

1. Place crackers, top sides up, on parchment-covered baking sheet.
2. Break each candy cane in half to make 1 curved piece and 1 straight piece. Discard or
3. reserve straight pieces for snacking or another use.
4. Insert both ends of each curved candy cane piece into side of 1 marshmallow for the
5. mug's handle.
6. Dip bottoms of marshmallows, 1 at a time, into candy coating, then place on crackers,
7. gently pressing marshmallows onto crackers to secure.
8. Spread melted chocolate onto tops of marshmallows. Immediately top with
9. marshmallow bits.
10. Decorate sides of marshmallows and edges of topped crackers with sprinkles, using
11. remaining candy coating to secure sprinkles to marshmallows and crackers.
12. Refrigerate 10 min. or until candy coating is firm.

Cooking time (duration)

1 hr 25 min total

Number of servings (yield)

Makes 24 servings

Category

Dessert

Related

All Nabisco Recipes

Nutritional Information

90 Calories, 3 g Total Fat, 1.5 g Saturated Fat, 0 g Trans Fat, 0 mg Cholesterol, 35 mg Sodium, 16 g Total Carbohydrate, 0 g Dietary Fiber,
10g Total Sugars (Includes 10 g Added Sugars), 0 g Protein, 0 %DV Vitamin D, 0 %DV Calcium, 0 %DV Iron, 0 %DV Potassium, 0 %DV Vitamin A, 0 %DV Vitamin C